Extra Virgin Olive Oil With Porcini (12x100ml)


Use LaTrufa Porcini Extra Olive Oil to add rich finishing flourish to simple pasta, risotto, salad dishes, or to match with eggs, mushrooms, meat and poultry. Just a few drops can elevate a simple omelette or scrambled eggs or vegetables to a whole new level.


In stock


Our cold pressed extra virgin olive oil has been produced with premium fresh Porcini Mushrooms. This product does not contain any artificial flavouring.

We recommend using this oil at room temperature, to preserve its natural flavour.

Additional information

Weight1.2 kg

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