Quick cooking instructions for 2-3 servings: Add 400ml of coconut milk into a pan, stir in the full contents of this jar. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables. More recipe instructions at www.thecoconutkitchen.co.uk
Restaurant quality curry paste. Winner of 1 gold Star Great Taste Awards 2014. Creates a deep, rich, restaurant quality curry from Southern Thailand with hints of cumin & star anise. Just add 400ml coconut milk…easy! Massaman curry was voted into the top ten best dishes of the World in a CNN online poll in 2011.
This recipe (in many of our customers’ opinion) is the best tasting Massaman curry and is a top seller in the Coconut Kitchen Restaurant.
Named “Easy” because all the seasonings and spices have been roasted and blended to their exacting specifications and mixed into the jar with the same love that is put into each curry served in the restaurant. Just add meat, vegetables and one 400ml tin of coconut milk. See – its Easy!