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£39.14
Create a delicious and rich, restaurant quality curry with hints of cumin and star anise, easy to use, just add coconut milk. Works wonderfully in the slow cooker with braising steak also goes really well with lamb, game, chicken thighs or simply cooked with sweet potates and root vegetables.
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Restaurant quality curry paste. Winner of 1 gold Star Great Taste Awards 2014. Creates a deep, rich, restaurant quality curry from Southern Thailand with hints of cumin & star anise. Massaman curry was voted into the top ten best dishes of the World in a CNN online poll in 2011.
This recipe (in many of our customers’ opinion) is the best tasting Massaman curry and is a top seller in the Coconut Kitchen Restaurant.
| Weight | 3.1 kg |
|---|---|
| Dietary | Free From Celery, Free From Dairy, Free From Egg, Free From Gluten, Free From Lactose, Free From Lupin, Free From Molluscs, Free From Mustard, Free From Nuts, Free From Peanuts, Free From Sesame, Free From Soya, Free From Sulphites / Sulphur Dioxide, Free From Wheat |
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